A great food wine of northern Italy. Flavors of ripe plum and fig with firm tannins and acidity. Aged for 30 months in Hungarian and American oak.

Flavors of blackberry, black cherry, and dark currants pave the way to a big toasted oak finish with refined tannins that add to a great structure. Aged 4 years in Hungarian and American oak.

Aged for 30 months in Hungarian, American and French oak. Deep, dark berry fruit and black currant flavors with a long finish of spice and savory aftertaste.