Flavors of blackberry, black cherry, and dark currants pave the way to a big toasted oak finish with refined tannins that add to a great structure. Aged 4 years in Hungarian and American oak.
Flavors of blackberry, black cherry, and dark currants pave the way to a big toasted oak finish with refined tannins that add to a great structure. Aged 4 years in Hungarian and American oak.
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