Fresh mozzarella, tomato, pesto and kalamata olives on focaccia.

Pastrami, Swiss, mayo, Dijonmustard, and thinly sliced dill pickles on rye bread.

Baked ham, swiss, provolone, or cheddar with mustard or mayo on kaiser.

Green olive tapenade, mozzarella, provolo- ne, salami, capicola, pepperoni, red onions, and roasted red peppers on focaccia.

Black olive tapenade, fresh mozzarella, sliced tomato, prosciutto and basil on homemade focaccia or ciabatta.

Either corned beef, pastrami, orturkey with Thousand Island dressing, Swiss, and Sauerkraut on rye.

Capicola, salami, pepperoni, provolone, lettuce, hot pepper spread and garlic mayo on Kaiser or Ciabatta.